Title: Mocha Cream Liqueur
Categories: Beverages
Yield: 1 Servings

1		14 oz can sweetened condensed milk
1	c	Dark rum
1	c	Heavy cream
1/4	c	Chocolate-flavored syrup
4	ts	Instant espresso coffee powder
1/2	ts	Ground cinnamon
1/2	ts	Vanilla extract
1/4	ts	Coconut extract

Combine all the ingredients in a food processor or blender container. Cover and process on high speed until the mixture is well blended and smooth.

Serve the cordial at once over cracked ice or ice cubes. Or, transfer the mixture to a tightly-covered container and refrigerate for up to 2 weeks. Stir just before serving.

Makes about 3 cups.

NOTES : This creamy concoction is great added to hot cocoa or just sipped as is. Posted to MM-Recipes Digest V4 #6

Recipe by: Glorious Liqueurs ed by Mary Aurea Morris

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